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That demonstrated to me something I have seen time and time again since then: Family businesses can be tough on family relationships.
If you find yourself serving steaks that taste like hamburger, they had better be priced like hamburger, too. Otherwise, you will quickly find that you do not have enough customers to make a living.
Customers, not surprisingly, can be a demanding bunch.
If you wait tables in a restaurant and pay attention, you will gain an understanding of the importance of pricing, too.
burn your hands."
People who worked in restaurants know the value of teamwork. People who appreciate teamwork are better employees and better owners.
People who spent time working in restaurants know hard work. During my years waiting tables, I witnessed a husband and wife team working their tails off to make a restaurant go. Charlie was the chef, and Adrienne did everything else. It was a busy place. I remember leaving after busy nights and finding Charlie sitting on a crate in the parking lot, alone in the Yellow Louis Vuitton Wallet
dark, smoking his pipe. After seeing him in the kitchen throughout my shift, I understood how badly he must have needed that quiet. It was an image I never forgot. It's also one familiar to business owners everywhere.
Finally, working in a restaurant gives you a first class course in dealing with the public.
Restaurants offer all sorts of experience when it comes to human relations. Many are family owned and operated. People who have worked in one of those restaurants know about family businesses. I'm my own case, I remember Charlie, in the heat of a kitchen battle, screaming at his 16 year old son to reach into the oven with his bare hands and remove a seafood casserole in a metal pan before it burned. When Ernie protested, Charlie gave it to him straight, "If you want to be a chef," he shrieked, "you need to Iphone 6 Case Louis Vuitton
If you work in a restaurant, you learn the importance of teamwork. For a restaurant to be successful, the team has to click. The hostess needs to manage things on the front end, seating folks properly and smoothing things over. The waiters and waitresses need to have it all covered. They need to learn the rhythm of the restaurant and how it changes during different times during a shift. They need to keep the customers happy.
Pricing items too low can take a toll, too. I worked for a while for owners who served steamed clams as part of the salad bar they were free with every meal. It drew lots of people. But I watched in amazement as folks came in and ordered a hamburger Louis Vuitton Alma Bb Epi
The kitchen, of course, needs to execute, as well.
It took the owners only a couple of weeks to figure out that all those new customers were killing their business.
People who worked in restaurants have learned how to multi task, too. Dishes need clearing but there is no busboy to be found. Dishes need washing, but the dishwasher is AWOL. The bar is short handed, and drinks need mixing. People who worked in restaurants have experience being a team player and have learned to fill in elsewhere when needed. That flexibility is another skill that makes former restaurant workers good employees in other roles during their working lives.
As businesspeople know, there is no substitute for a good product. Busboys need to get the tables cleared. Dishwashers need to get the dishes washed. Breakdowns anywhere in the system have immediate and long term impacts on the business. Unhappy customers do not come back, and they tell their friends about their negative experience. That leads to fewer customers.
which was priced like a hamburger and gorged themselves on steamers.
An MBA or law degree from a top tier school is nice. But employment experience at a restaurant provides a perspective on employment and business in general that is comprehensive, truthful and valuable.
Wait tables and you will become adept at managing major disappointment and inspiring great joy. Wait tables and you will learn how to hustle for a buck. Those skills are necessary if you want to maximize your tips. They also will serve you well in your future work endeavors, no matter what you choose to do.
Quality needs to be aligned with price. That is true in restaurants, and it is true at software companies.
In my experience, people who have worked in restaurants and learned to appreciate the value of that experience make good employees.
Given my appreciation for the experience that restaurant Louis Vuitton Iphone 7 Plus Case work provides, it will come as no surprise that I often ask job candidates whether they have ever worked in a restaurant. If they say yes, I ask them to share some of their experiences. Their answer is almost always telling.
Experience working in a restaurant makes for a better employee
I have long had a theory that people who worked in restaurants at some point in their lives make better employees.
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